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Weight-loss drug use is squeezing restaurant demand

The pressure is hitting restaurants of all sizes as diners place fewer orders and venues face higher operating costs.

Reported · Written up by our desk · Sectors

Fewer orders and higher costs are squeezing restaurants as more consumers use weight-loss drugs and eat and drink less when dining out, according to NYT Business.

The outlet says the resulting shift is affecting restaurants large and small, creating a new hurdle for the industry as demand patterns change.

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